Big Cottonwood Vineyards and Winery
Seyval
Crisp white with citrus flavors. Pairs
well with most chicken and fish meals
as well as an aperitif wine with lighter
cheeses.
Blushing Pelican
Our original Pelican is a semi-sweet but crisp St. Vincent blush wine
with hints of strawberry flavors.
Dry Wines
THE PELICANS
These semi-sweet wines are made in tribute to Tekamah’s symbol of discovery and
exploration.  All start sweet and finish dry, but leave your taste buds wanting more.
Semi-Sweet Wines
Sweet Wines
Prairie Star
Delicate pear flavors and a slight apple-y bouquet make
this wine a refreshing complement to salads or spicy
meal…or a great refresher on a hot summer day.   
Brianna
A wonderful white wine with hints of  
pineapple and a sensuous mouth feel.  
Great for sipping or with dessert!
Frontenac
Red wine with aromas of dark cherry.  
Works well with heavier dishes
including steak and grilled meats.
Pelican Rouge
A semi sweet blend of Frontenac and De Chaunac.  Very
smooth and a great wine chilled or at room temperature.
To complement our wines we offer meat and cheese plates featuring Nebraska made sausage and cheeses.
Baked to order hot baguettes with olive oil and dipping spices, artichoke dip, and salsa/guacamole with chips
are also available.
Food Items
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Saintly Pelican
A dry red wine with lots of fruitiness, it is a blend of St.
Croix and St. Vincent grapes.
St. Vincent Dry Rosé
This vintage is even rosier than
before.  The crisp flavors pair well with
most foods, especially barbeque.
Dazzle
A unique blend of Raspberry wine and Seyval.    A
great summer porch/deck or anytime wine.  
Smooth and easy to drink. Just enough tartness to
be able to be paired with many foods.
Semi-Dry Wines
St Vincent Red
Light and fruity with just a hint of
sweetness to make it easy on the
palate
Raspberry
Not a sweet syrupy version, but one with
just a hint of tartness like fresh summer
berries.  You might expect to find some
seeds, but you won't.